This is the best thing they sell... Bacon Texas Cheese Steak Melt plate with a double order scattered smothered covered.
I like to fry bacon with pepper (lots if you want), make hash browns in the bacon fat, then do a few eggs over easy and put them over it all with hot sauce. We're headed to a bar in my neighborhood tomorrow morning that does amazing sweet potato hash browns and 2 for 1 bloody marys among things for brunch and it will be glorious.
Im really hoping that with the legislative death of trans fats we move back to beef tallow. My mom still comments on how much better McDonalds fries were in beef tallow. This is really my go to. Shit is good. The name sake waffles are uninspiring. IHOP makes a much better pancake.
I once ordered spinach and artichoke dip in Nashville, and the chick said, "Omg it's so good here! It's made with pork fat!" Ummmmmmmm....what? I know s&a dip isn't exactly health food, but I sure as shit could've lived without hearing "pork fat" as a selling point.
The south in just a few lines: "Chester County deputies are searching for 2-year-old Noah Israel Chamberlin. He was last seen going into the woods near his family's home in Pinson, Tennessee." He was last seen going into the woods. ????? Someone saw a toddler headed off into the woods by himself and didn't say anything? Was he headed down to the fucking snake pond to catch some catfish for dinner?
Mr. Bell and I will go to WH sometimes for lunch. I love their patty melts. I need to have the hash browns really well done or else they are inedible.
Woohoo! Just picked up a 1400 cfm dust extractor with carbon fibre cannister air filter... fuck yeah! Do I know how to rip up a Friday night or what?
Everything is better when fried in beef tallow, with a few exceptions using peanut oil. It's well worth the nightmare of cleaning that shit out of a fryer.
I think I may have you beat here Chief. I picked up a 1957 Tony Kubek short print rookie card PSA graded 8. That was pretty much the highlight of my week. And yes, I am pretty much just sitting around waiting for death.
Think I got YOU beat there, Chief... as I'm going to be plugging the table saw into 220 and ripping some shit up tomorrow, just to suck up the dust. I'm not just casually waiting for my death, I'm engineering it.
You got me there. I gave it a sporting try though. If it wasn't for a meddling friend that knew CPR I would've succeeded too.
I'm heeerrree. Waffle house is the tits! I ran into a guy I went to highschool with not long ago and he works in marketing or pr or something for the house of the W in Mississippi. He gave me 2 cards for free waffles. I was going to look up a german pancake recipe because Shegirls link makes me go sploosh....but a waffle house run might trump that.
You should be able to find one. There's probably 5 within a couple miles of you. http://m.huffpost.com/us/entry/5332044 http://www.wafflehouse.com/locations/ In my neck of the woods, there are often 2 WH's at an interstate exit. One on each side. When I was in high school, I was a dispatcher for an ambulance service. A guy called in and said a man was having a heart attack at the Waffle House. I said which one, and he said the one on River Street. And he hung up. There are three on River Street. They are definitely more prevalent in the South, but there are over 2100 locations in 25 States.
I am glad Galaxy Quest is getting some attention in light of Alan Rickman's passing. Apparently there is a TV series in the works by Amazon.
A couple people were asking just what the fuck a dust extractor was, so here's a pic of what I picked up: It's just a fancy vacuum cleaner for sawdust and wood chips that you attach to things like planers, jointers, saws, etc, to help keep the sawdust from going everywhere. You attach long hoses to the black "Y" connector and run them to the tools you use. I'm still setting up my new shop, and the first time I fired up the table saw and ripped a few boards the whole place filled with sawdust and floating dust. I then looked over in the corner where the furnace and hot water tank were and realized that I was a prime candidate to get blown up in a dust explosion (https://en.wikipedia.org/wiki/Dust_explosion). This one is kind of cool because that big cannister on the top is a 1 micron filter made from carbon fibre and is cleanable rather than the typical cloth bag/filter that is used. Think of it like a high-performance filter upgrade you'd do to a car, which helps the thing suck air at 1400 cubic feet per minute, which is a LOT. Your typical, high-end household vacuum cleaner or standard range fan probably has 200 or so, and this has 1400. It should do a really, really good job in the shop. Today I'm basically setting it up and running all the hoses and figuring out all the stupid fucking adapter sizes for different connection/hose sizes, but once it's in place, there's a fancy remote control that I can use to turn it on when needed, and I can then get back to making sawdust without blowing shit up.