Guys, I can't believe I forgot to share this gem with you! My mom works at the liquor store here in town and we stopped by to talk to her yesterday. My son made himself at home in the beer cooler.
I finally picked one up.... Spoiler These things are harder then hell to come across PSA graded, I already had a non graded one, but it wouldn't grade as high as this one (PSA 7). What's cool about this card is the back and the stat line, something we'll probably never see again....this was the year after McLain was the last 30 game winner in baseball (31-6 to be exact.) Fun fact: He missed a few starts one year because the mob fucked up his foot. Denny had a bit of a gambling problem. After baseball he served a few years in federal prison. Spoiler [ Spoiler
Jesus H. Christ... I need some eye-bleach. Spoiler Spoiler Spoiler EDIT: So, you want to play a game of "Pictures of cute kids taken with inappropriate things," eh? I'll see your picture of your son in a beer cooler, and raise you a picture of a two-year-old Li'l Bandit wearing a hat that I made out of cigarette cartons: Spoiler
I hate veggies except for when I cook them. For me, it's all about texture. Brussel sprouts, you make some bacon in a cast iron skillet. Cut the sprouts in half, then toss them in the still hot bacon grease until they get some dark color to them. Take them out, put them in a pan along with pieces of your fresh made bacon, shallots, rosemary and some salt. Roast it until crisp. Asparagus, I cook kinda by feel at this point rather than time. When it's finished you want to be able to pick one up and it bends slightly, like a rack of ribs when its ready, but you also want to be able to still snap it. I cook it with a drizzle of olive oil, lemon zest, minces garlic, and fresh ground pepper and sea salt. Lettuce always goes on the grill first, whether it's for a burger or for a salad. Rub a little olive oil over a head of romaine, dust it with garlic salt. Toss it on charcoal maybe a minute per side, just enough to start to get some grill marks but not soggy. I my experience veggies are one of the easiest things to cook, but one of the hardest to cook right.
My brothers scan came back clean. I drink because he had a scan and I drink because the scan came back clean. Bacon grease and butter, put those on anything and it makes them better. No exceptions. If anyone can find one, frankly, becuase I'm feeling good and have a few drinks in me, fuck them, their opinion doesn't matter. And because I'm a creature of habit and this is just fucking sexy
Maybe he's chugging the can of brine instead of eating them. Two things that ruin any food I eat and really I won't touch because of the residue, mushrooms and mayo. The one thing in the world I can't tolerate or understand whatsoever, BudLight Clamato, fucking terrible
Fucking tomato cum. Everyone talks about fresh tomatoes like they're god's gift to man. No, they aren't. The only difference between tomatoes and slugs is that tomatoes are socially acceptable to eat. And clamato? Since when did clam juice go with anything? And how do you get it? Do you juice a clam like you do an orange? Is there clam pulp in it?
Only people I've met who enjoy Clamato are Mexican, not being racist I've worked with a lot of them, they just do, not sure why. Has anyone here beside me tried Clamato? The only reason I've had it was because it was the punishment for a drinking game.
A dirty martini, I believe, is the exact opposite of how a human being should order a cocktail. It is an anti-drink. A finer time can be found felching Thunderbird from a hobo's asscrack.
Both sides of my family LOVE tomatoes. I've refused to eat them since I was first born. I like to think I was adopted away from a sane family.
My mother in law lives with us every October, and drinks 3000 Caesars while here because in Canada they are made with Clamato. The delicious taste of tomato and clam. Together again.
I feel like KY should advertise clamato. Worried about cumming to soon? Take a shot of this vile shit.
Never tried clamato. All the racket makes me want to see just how foul it is. I had a professor who ate a tomato for lunch every day...she bit into it like she was eating an apple. It was bizarre. Picture a 4'8" Asian lady savoring a tomato like it was the most delicious, satisfying meal she ever had.