I posted this somewhere a long time ago, but damn, it holds up. The scary thing, Brian Setzer's solo, which is awesome, is probably not the most impressive one out of the three.
Man, I hate I missed this yesterday. I apologize for being a horrible sandwich fan, and celebrating a day late. My sandwich is blackened chicken. Extra blackened. Mayo, preferably a nice freshly made mayo, tomato, lettuce, a thick slice of goooood cheese. I'm open to some other sauces on my blackened chicken, so long as the flavors pair well with the spice, something cool and tangy. Below is not the sandwich I'll be eating later but it is a close representation of it's appearance, it looks a little lite on the spice, though. Spoiler I tried a battered and deep fried ham sandwich once. They stacked the ham and bread, dipped it in batter and threw it in the fryer. Not as good as the menu made it sound.
So they breaded a sandwich? That sounds disgusting. Deep-frying shit just for the sake of deep-frying it is the opposite of making America great.
. . . relevant at the :05 mark. I saw this commercial a thousand times when I was a teenager. Why don't they let the kid have anything to drink? And why are they all drinking coffee / hot tea for dinner? He's a creepy uncle, isn't he?
Yes, they did, the entire thing. The menu description made it sound delicious, and you're right, it sucked. I didn't finish the thing. It was at some Irish pub, and I usually love pub style sandwiches, this one missed the mark.
Maybe they didn't bread it, maybe they just battered it. (It's called the Tina Turner. Heyoooo.) Some people deep fry a monte cristo, instead of pan frying. So, maybe it was like that.
The best sandwich in the world, from the bottom up: A nice soft wheat bread, maybe buttered-top Roman Meal Garlic mayo in a back and forth pattern across the bread A single diagonal line of brown spicy mustard Deli sliced Colby-Jack cheese Deli sliced Provalone Three quarters of an inch of deli sliced turkey A little less than a quarter inch of deli sliced honey-ham Sliced tomato Sliced bell pepper Sliced red onion (Sliced cucumber if you're feeling particularly motivated) Salt and pepper Colby-Jack Mayo Bread If you're feeling froggy, put it in a toaster oven for a light toast with some country crock spread on both sides
You're that guy that goes to the deli counter and orders "a quarter pound of ham, thinly sliced, two thirds of a pound of olive loaf, a little thicker this time...." aren't you??
You know, this is one of the reasons I miss visiting KC. That Z-Man is everything you wish it would be and worth all the wait.
I wish it to be a topless girl who will give me an enthusiastic blowjob. Is it that? Because, if so, as the great Chuck Berry said, "Kansas City here I come."
I can't wait for Thanksgiving. Leftover fried turkey sandwiches are insane. I will probably make my own mayonnaise for that sandwich. Red onion, homemade pickles, spicy brown mustard, mayo. Done. Got me some Sierra Nevada Porter mustard too. Ladies, the line starts over here. We have shit options for bbq down here. Had a brisket sandwich from Salt Lick in Austin. Religious experience. The only worthwhile place here just got busted for rats. Soooo...
Well smoked, pulled pork sandwich with mustard bbq. Slaw topping optional. Not a truly accurate picture due to the fact that the best places don't have much, if any, of an online presence.
It is the sandwich equivalent of an enthusiastic blowjob. Then you can go across town to Arthur Bryant's and get a big stack of brisket between two slices of white bread. Not sure what this is equal to, but you want it: I'm really pissed I didn't shoot a turkey this year, because I was looking forward to roasting the sumbitch on a smoky grill and drowning myself in gravy afterwards.
There's a place in Toronto that does a bulgoki cheese steak sandwich. I'd drive the five hours to put it inside me.