Depends on how long you cook it, let it rest, the internal temp, how long you smoke it vs. smoke it then wrap it. Also things like the humidity of the air can affect your bark, and sometimes it's been so extreme I've had to crisp it up the last bit in the oven (BBQing during a downpour... not advised). So many things go into your bark, that the spritz doesn't really affect it. Even the direction of the wind vis-a-vis your fire box can affect the bark (I always keep a box fan on standby).. What I use the spritz for, is keeping the meat from drying out as well as adding another layer of flavor, and on the rare occasion I'll use it as temp control. Mainly the flavor though. Adds that something extra that you feel might be missing.
Good news! Jayme Closs, the little girl who was kidnapped after her parents were killed in WI a few months ago has been found alive and a suspect is in custody!
Has anyone else watched Tidying Up on Netflix with that Japanese chick? Apparently Im supposed to thank my old clothing when I get rid of them and let my current wardrobe spark some joy.
I don't do any spritzing for mine because the smoker we built has a full sized water pan in between the fire box and the grates, so that naturally creates plenty of moisture in the smoker to keep the meat from drying out. I do however make my primary barbecue sauce from a coffee base.
So this is kind of cool... I follow Marques Brownlee on YouTube (have for years), because he covers some interesting tech stuff. He focuses a lot on phones, tablets, iPads, etc, which I'm not really that interested in, but he does some other cool stuff that I enjoy; tour of Tesla factory and interview with Elon, robotics, and other such tech stuff. This is one of those: Basically, he went for a real-world driverless taxi ride at CES 2019 in Vegas. Seems kind of trippy. Don't know about you guys, but while I've seen a lot written about autonomous cars, etc, I can't really remember ever seeing footage of being a passenger in one before.