Ok, but isn't ecstasy synthesized from a root and obviously coke comes from cocoa leaves, so why are they chemical?
Re: Re: 4/12/2013 WDT Seriously? "Truly inspiring to come here. Anne was a great girl. Hopefully she would have been a belieber." Everyone who's outraged by that needs to chill out and have some nice natural drugs.
Slight change of pace from the drugs / holocaust conversation. I'm cooking dinner for a friend on Friday, and I plan to stuff chicken breasts, brush them with pesto, wrap them in filo pastry, and serve with a mustard cream sauce. My initial plan was to stuff them with bacon and leek and maybe cheese, although as she's pregnant I gather that a lot of cheeses are out. However, I'm wondering if an avocado would be better. Focus: Does anyone know if you can / should bake avocado? Will it just turn into a disgusting runny liquid? Does anyone have a better suggestion for a filling? Also, does anyone have a suggestion for a good starter to pair with this? Ok that wasn't really a focus, but it would be awesome if any of the chef type folks could help me out. Thanks!
Try dusting the breasts with grated parmesan after you've pestoed them and wrap them in the bacon directly, forgoing the pastry. You can also use crushed peanuts instead of the parmesan for an earthier flavour or if you think that she'll react poorly to the parmesan (although the quantities are infinitesimal, and since pesto is 80% cheese itself...) For the stuffing, I'd suggest sundried tomatoes (the ones that come in the oil jar or after you've soaked them in oil yourself) , diced up along with a little bit of mozzarella, or some nice roasted peppers. This is a hefty dish in and of itself however you approach it, so you don't want to bog everything down with a weighty side dish or starter. I'd suggest a light salad to accompany the chicken itself (arugula, cherry tomatoes, parmesan shavings, balsamic vinegar, olive oil - doesn't need anything else). For a starter, you could either go for some nice crostini (options: smoked salmon and buffalo mozzarella, caponata, chopped mushrooms) or something fishy, as it can be followed very nicely by chicken. Some suggestions (spoilered for length) Spoiler Easy Option: Salade Nicoise Salade Nicoise is rather more hefty than its name would suggest. It's a mixture of potatoes, green beans, boiled eggs, tuna (on occasion anchovies too) and sometimes a leafy salad. I'd suggest you go for a tarted up version. Boil the green beans, and par-boil the potatoes before sauteing them in a pan with some oil and butter. Use fresh tuna, and lightly sear it on the outside. Then poach the egg. Build the dish up from the plate with green beans, then potatoes /chopped cherry tomatoes, then the slices of seared tuna, and finally perch the poached egg on top. Should look something like so: You can also substitute salmon for tuna. Complex Option: Tortelloni Bam. http://www.bbc.co.uk/food/recipes/scalloptortelliniwit_84798
Because, Monsanto. I guess because you can't grow them in your closet. I've always wondered, and I guess it's just not economically viable, why people don't grow the coca plant under lights like weed given how fucking expensive it is.
You need exactly the right climate and the right altitude to grow coca plants. They're fairly finicky. Also, while you might be able to replicate the climate with hydroponics, you'd need a goddamn hypobaric chamber to simulate the altitude. Add to that it takes something like 2500 square metres of coca plants to produce a kilo of yeyo, so unless you're a land baron with an army of private security who resides in the Rockies, chances are, you're not homegrowing cocaine. Even if you had the right altitude, you'd still need what, 25 square metres devoted to Coca leaves to ensure you had a supply for about a 5 days' worth of nights out. And Cocaine is Class A. Not worth it.
Yeah huh. Purely tropical plants that don't like foreign soil. Weed is different. It's still a tropical plant, but much heartier. I plant mine outdoors after may 1st and yank them two weeks before Halloween. Frost can kill or usually damage them, but once they establish a rootball the cold snaps will have a very tough time killing them.
Now, I'm not saying he's wrong, but I'm not sure that Katt Williams is a great role model in terms of responsible drug use. He's been a little...erratic, lately.
http://en.wikipedia.org/wiki/Cocaine#Production Cocaine is refined with cement, gasoline, hydrochloric acid, or battery acid in an open air hut with a dirt floor on the side of a mountain in the rainforest. But the natural vs chemical argument is flawed. If you are buying an illegal product from the black market, you have no idea what you are getting.
Regardless of where it comes from, it's still just grown, cut and dried. Sure some dealers may add to it, but that's taking an unnecessary step on their part.
Like the hooker with a heart of gold cliche, the dealer with a conscience about his product and what he puts into it (i.e. cuts it with) exists about as often as a naturally large chested asian chick with blue eyes riding a unicorn in Atlantis. I'm not saying it couldn't happen, but I might lay bets the other way. You know, just in case.
It is not unnecessary if it increases profits. Almost every street drug has the potential to be ‘cut’. Even marijuana has been found dusted with silica to look like TCH crystals and increase weight. And silica in your lungs can fuck you up... but that doesn't stop me either.
Yeah I never got the whole spiked weed thing. If you got some laced weed you are going to the wrong parts of town and buying it off of the wrong type of people.
I'm just talking about getting high, not making money with it. For example, I'm assuming Crown doesn't doctor his up.
I agree with Crown about the advice thread if solid rules were in place to only give solid advice and/or actually help that would be good. The whole Mod only thing was fucking retarded, because I've read so many posts where I could have given much better responses than some of the ones people were getting. Some of the responses were good because half the time people just needed to hear "Look shit isn't going to work out perfectly, but option A, is better than the others so just fucking do it."
If you're hitting up an online forum like this for life-changing advice, you probably deserve shitty advice anyway.
I use some nutrients to make it fruit, maybe dump some fruit concentrate just before pulling to flavour it. The best thing you can do is NEVER experiment.