My wife's doctor is named "Dr Cocks" (it's spelled differently but is pronounced just like that). Which is bad in and of itself. That he loves hunting and fishing, and he will talk to me about it whenever I am present during one of my wife's appointments gets on her nerves. That we were showing each other pictures on our phones of bass, catfish, trophy bucks etc. during her labor, between her pushing made her REALLY love me. When my step father walked in and turned out he and doctor cocks knew each other from when they lived in an entirely different state, and proceeded to catch up on lost time, during her labor, made her inner devil come out. We thought it was hilarious though.
Abneretta, Angel and shegirl are all pregnant, and zzr has a couple sidepieces that are currently filling up dumpsters with fetuses. Feti?
My daughter's dentist is Dr. Paine. Sounds like an interrogator for the SS. You should not be a child's dentist whilst having a name like that. He's great, though. She actually looks forward to visiting him.
Reminds me of these: http://www.ranker.com/list/funny-doctor-names/nathandavidson Dr. Harry Beaver the Ob-Gyn is always a popular choice.
Charcoal is hard. I'd recommend spending some cash and getting a nice IR thermometer, it'd be much easier to make sure there are not hot or cold spots in the coals. I'm tagging Jdoogie because despite him being an Ohio fan it seems like he knows how to BBQ.
The name of the game for charcoal/wood smoking is not to place the meat over direct heat. And if you have to, you're gonna want to get some distance from the coals. Smoke is just an ingredient. It's the low temp that is vital. If you have to, wrap the ribs in foil to keep in moisture. I made myself a smoker last year out of a 55 gallon drum. It's been pretty successful. The meat sits over the coals but it's almost 2 feet away from the heat. And the temp at the level of the cooking surface is routinely kept well under 300.
My dad has a classic two drum smoker and I love the thing. Its nice and rusty, it works well, can't say enough good things about it.
I am working with an old fashioned heavy cast iron charcoal grill. I would love to make my own smoker but I probably won't be any more successful so I decided to master what I've got before moving on to a new project (right now I am dreaming of worm farms and chicken tractors). I have a friend who suggested an IR thermometer too. I'll pick one up before my next outdoor grilling adventure. I did OK on the first batch of baby back ribs I cooked on the outdoor charcoal grill. The problem I had was that the coals kept going out and I had to relight the damned thing 3 times. So, it took about 6 hours to make them. I finished up at 9:30pm. They were good, but even better when I cut them up and cooked them a little longer in the oven. The IR thermometer would help me regulate that a lot better. Honestly I have been very pleased with my stovetop smoker, but it has limited applications. I can't do a whole/tall piece of meat (whole chicken, pork butt, whatever) as it is casserole dish shaped, nor can I do cheese since the temp control is a lot less precise and the heat source is so close. I've done whole racks of ribs, chicken quarters, brined salmon. They all turned out great. Spoiler: Outdoor BBQ ribs Spoiler: Indoor smoker and oven
Alright, so the easiest way to do something on your cast iron grill is going to be using the snake method. Basically, you make a "snake" of charcoal around the edge of the grill and put chunks of whatever wood you want to use periodically throughout to give that extra flavor. It keeps the charcoal burning at an even and low temperature for as long as you need. Here's a video basically walking you through the process
I have no kids myself but the wifey has a 20 y/o girl who has already moved out and 14 y/o boy. 4 more years until we're empty nesters. Can't wait. It's going to be glorious. We have a Big Green Egg and it works really well but I've been wanting an offset smoker for larger/more cuts of meat.
That makes PERFECT sense. It solves the issues I was having. I might try that this weekend... Thanks for the link.
This guy really doesn't like potholes. Not safe for work. https://www.facebook.com/video.php?v=1424826744275031
It's 114 degrees and some asshole crashed into a power box knocking out power to about 5K people here. It's estimated to be back on in about 3 hours. That's got to suck.
I really imagine this being all roads 10 miles of the interstate in most southern states. I just can't imagine the people that live like 50 miles from the nearest interstate. Boggles my mind thinking what their reality must be like.
Yea thats mental illness. Dude needs to stop bitching and run for city council or something. Maybe he'll learn then why there are so many fucking potholes. He sounds like a fat whiney dbag. Just enough skills to post a youtube video, just enough lack of social skills to get attention on the internet. On another note, these guys are going to perform in Vegas...