That sounds amazing. I took my parents out for their anniversary and had a 12 ounce filet with a dry Cabernet Sauvignon. I'm more of a rib steak fan myself. There's a clear difference with the bone-in as opposed to a ribeye. Once a little bit of the marrow seeps into the meat it becomes that much more flavorful. My filet was probably one of the better ones I've had. You can always tell a quality filet cut but the amount of dressing up and garnishes they don't include. Taste speaks for itself. One thing I've never had is Waygu beef. A butcher shop near me sells it for $50 a pound. The cut looks great, but surely it can't be worth that much?
I find a filet is just too dry... sure, it's got lots of flavour, but it's just missing that insanely beefy goodness that you find in a nicely marbled cut. But hell, I love beef. Give me any cut, and I'll cook it so it tastes great; braising, roasting, searing, frying, bbq'ing... each cut has it's method to greatness.
Bluedog, this is why we couldn't have nice things: Yeah, jerk. How dare you give photographed instructions on how to make a meal. Go back to Russia.
If you're into cooking, and not just learning how to, Alton Brown has a podcast. While I was cooking/eating/drinking dinner, I listened to him and William Shatner make Alton's grandmother's biscuits. Entertaining as hell, and I learned that Alton has a hell of a nose for wine. <a class="postlink" href="https://itunes.apple.com/us/podcast/the-alton-browncast/id664503146" onclick="window.open(this.href);return false;">https://itunes.apple.com/us/podcast/the ... d664503146</a> He's also had some interesting guests on who've talked about making boutique gelato, producing reality food shows, etc. I'm a fan.
Just say a girl blowing a guy in my apartments hot tub, don't worry I took video. Jk of course. That hot tub gets so much action its insane. I can't imagine how much chlorine they have to put in there to make it sanitary or if that even works to keep it clean.
Holy crap- you went WAY back. I couldn't even tell you who President was when this happened. To be fair- It WAS simple. But I actually cooked it last weekend for my daughter's Paran and some of my wife's family for a pool party, and it was pretty dang friggin good.
Going on a stag with a bunch of women with questionable morals? Rule number one (as told to me by my soon-to-be-wife) was "don't go in the fucking hot tub". Communal hot tubs are communal petri dishes.
It amazes me how many people fail to get the fact that a LOT of good food is actually really, really simple to make... simple ingredients, simple process, usually just takes a very little bit of practice and some patience. Once you get out of the "need it in 20 minutes" headspace, cooking is awesome, and more often than not the more patience you exert when cooking, the better the result.
They're dirtier than back room couches in bars. Blech. There are creepy-crawlies in there probably not even known to man. Buy your own that can be kept to your liking or roll the dice.
Yea, I'm sure there are no crabs floating around in there... The pool seems safe, hard to get it on in a freezing pool. The hot tub seems just about right for everything to grow and mutate.
The thing I've noticed about backyard/house hot tubs is: no matter how big or pimped-out they are, the owner will eventually lose interest in it. I have seen pools used for decades, I haven't seen very many hot tubs used more than ten years unless its therapeutic. Eventually, they're holding the shit you can't fit in the shed. ..and they cost a LOT now. As long as there are douchebags in need of getting laid, their industry will boom.
Hot tubs are kinda like motorcycles in some ways. They seems fun and exciting at first, you dump a bunch of money into them and never use them again. I love my bike, I really do, but I'm not riding it for 6 months out of the year, its just sitting there losing money and gathering dust. Apartment hot tubs are like frat dorm rooms, there always open for action and they never say no, no matter what anyone is bringing to the party.
I SWEAR TO GOD I'LL SPIKE MY KIDS MILK WITH WHISKEY IF SHE DOESN'T SAW LOGS SOON. She's zipping around Skydome four hours today like Richard Simmons. She got to run the bases after the game, she went full speed 360 feet and wasnt even breathing hard, then UFC-gestures the bleachers. Kids are freaks.
Was that really a thing? I've heard it mentioned but I'm pretty sure I never was drugged as a kid. I'm pretty sure. My kid's forty pounds. It won't take much.
I think the most appropriate time to drug kids is on planes. If your kid is a pain in the ass, do everyone a favor and give them an appropriate dose of benadryl.
There is a special place in hell reserved for people who ignore their friends once they get into a relationship.