So I need an Exploration Yacht: http://www.yachtworld.com/boats/1974/Ihc-icon--3070798/Greece#.WYUFLlGGOM8 Seriously. Does that make anyone else jizz in their shorts? Because to me, that's the most beautiful thing I've ever seen.
That is so insanely posh. Gorgeous too. I love the bar, theatre, as well as the jacuzzi and bathroom. Imagine just travelling the world, anywhere the fuck you want.....in that. Why bother to have a house at all?
In this case another million. We need to crowd fund it so Audrey can have here own yacht for the cult she's starting. It's what all the most succesful cults do. That, and exclusive sex with all the wives and underage daughters. Which I feel is something she is down with.
I keep hearing the sex and beer party will happen on a mega yacht during the eclipse, however she keeps telling me I need to recruit more people and donate more money in order to qualify. I'm starting to wonder if there is even beer on this boat.
Yes, if I had made my billions and wanted to spend my days renting high class hookers likea middle eastern prince, doing blow off their buttholes(the hookers' not the prince's assholes). THIS would be the boat for that.
It's a 250 ft yacht, which is just a little bit smaller than a United States Navy destroyer. If you have a boat like that, you don't need hookers, the clean women come running.
The opening for my show was tonight and so I've been drinking and being showered with compliments nonstop since 5pm and feeling very cool and famous and now it's 330am and I'm at home, rubbing my aching wore-heels-for-too-long feet, and shoveling peanut M&Ms into my face while unashamedly flirting with the literal gangster six years my junior I had a fling with two years ago precisely because it was a terrible idea who has decided to pop back up into my life via text after midnight now and then and I am feeling GREAT.
I never knew a person could be out of breath from standing still and talking. Father-in-law is an Italian chef, he gave me a few pointers when making gravy: -Let the alcohol in the wine burn off before adding the tomatoes. -If you're going to sweeten your sauce, never use regular sugar. Put some carrots and celery in a food processor and make it very fine. You can throw that in after you the oil heat up and cook with the garlic. That will naturally sweeten it. -If you are letting it simmer, check it every 20 min or in case it starts to dry out. Add water as needed.