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ITS FRIDAY- FRIDAY! FUN FUN FUN FUN FUN FUN! WDT 4/1/11

Discussion in 'General Discussion' started by Blue Dog, Apr 1, 2011.

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  1. Angel_1756

    Angel_1756
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    The Big Four-Oh

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    I wish I was drunk right now. My poor car got ass-raped by a mini-van this afternoon, so I am sans Mustang until further notice. Oh please, Mr. Adjuster, don't write her off.....

    Mother-goddamned-fucker.
     
    #361 Angel_1756, Apr 3, 2011
  2. LatinGroove

    LatinGroove
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    I finally got around to buying a cast iron skillet. I've been having problems trying to season the damn thing. When I season it, the oil gums up after heating. I've read this is due to me doing it at such a low heat. I was previously doing it at 350, but I then went to 500 last night. I tried to cook some eggs this morning in the skillet and the skillet wasn't seasoned properly so I fucked up the pan and need to go tomorrow morning to get some steel wool to scrub it and try again to season it again. I've been using extra light olive oil to season (which has a 500F smoke point).

    Any tips?
     
    #362 LatinGroove, Apr 3, 2011
  3. audreymonroe

    audreymonroe
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    The most powerful cervix... in the world...

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    Tonight, I made two really good decisions. The first was to drink while working. (I work from home.) The second was after my shift ended I decided to finally celebrate remembering to buy new AAA batteries for my vibrators. (Seriously, who uses batteries anymore for anything other than vibrators?)

    It was awesome. I had one of those six-orgasms-all-sweaty-and-out-of-breath sessions. The best part was that my roommates were sitting three feet away from me (with a wall between us) watching Inglorious Basterds at full volume. Apparently nothing turns me on more than killin' Nazis.

    Then, when I closed my porn window, I saw that my friend had Facebook chatted me asking to video Skype. I get on and the first thing she says is "Why do you look so weird? Are you out of breath?"

    (I debated for a few minutes whether this was inappropriate to post about. And then I realized, who the fuck am I kidding?)
     
    #363 audreymonroe, Apr 3, 2011
  4. Nettdata

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    Just rub it down with a crap-load of vegetable oil or Crisco, and put it in your oven on a self-clean cycle.

    All "seasoning" is doing is filling in the holes in the cast iron with charred stuff (carbon), and eliminating surface area that food/stuff can stick to. The smoother it is, the less sticky it becomes. Building up layers of carbon makes it very smooth.

    Every time you use it, it'll help to season it. You're not going to effectively season a pan in one go... it takes time and continuous use. Until then, use grease of some sort to prevent it sticking, like any other non-non-stick pan.

    There's also a reason you don't clean one out "all the way" when you're done... always leave it slightly oiled up to prevent oxidation, and to add to the build-up of carbon.
     
    #364 Nettdata, Apr 3, 2011
  5. DrFrylock

    DrFrylock
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    Nett I started reading your post and I thought you were writing advice for audreymonroe there for a second...
     
    #365 DrFrylock, Apr 3, 2011
  6. Nettdata

    Nettdata
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    Audrey, the above advice also goes for vibrators, just so you know.
     
    #366 Nettdata, Apr 3, 2011
  7. audreymonroe

    audreymonroe
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    The most powerful cervix... in the world...

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    I'll keep that in mind for next time.
     
    #367 audreymonroe, Apr 3, 2011
  8. ghettoastronaut

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    Frankly, I wouldn't trust anyone who doesn't get a boner watching the Nazi shooting / burning / blowing-up final scene from Inglorious Basterds.
     
    #368 ghettoastronaut, Apr 3, 2011
  9. LatinGroove

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    Well I had done it 2/3 times and it still fucked up. Also I live in an old apartment with an equally old oven. No self cleaning.

    So I should ditch the olive oil and switch to vegetable?
     
    #369 LatinGroove, Apr 3, 2011
  10. Hoosiermess

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    I get to listen to my roommate as he breaks up with his girlfriend. I'll be drinking all night, pretty sure he will too. Poor guy, she was hot (actually is hot probably 7-9) but he's too nice. Something I know too much about. Either way we've been calling it for a year, we being all our friends, and I'm sure he won't want to drink alone. Cheers!
     
    #370 Hoosiermess, Apr 3, 2011
  11. Blue Dog

    Blue Dog
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    Olive oil?

    Buy a bunch of bacon. Cook a bunch of bacon in the pan. Save any drippings.

    Pork fat will do the trick better than anything.

    Edit: dumb question- did youu remove all of the wax that it was coated with before your started this?
     
    #371 Blue Dog, Apr 3, 2011
  12. Nettdata

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    That should be good too. The goal is to get something that will quickly and easily convert from oil (liquid that fills in the holes), to carbon. Olive oil has a nice low burn temp, so it should do it easily.

    This is a pretty good read: <a class="postlink" href="http://www.whimsies-online.com/castiron.htm" onclick="window.open(this.href);return false;">http://www.whimsies-online.com/castiron.htm</a>

    Depending how fucked up your previous attempts have been, you might have to warm up the pan a bit and then take a simple scouring brush (green scotchbrite kind of pad) and wipe it down as smooth as you can. I wouldn't take steel wool or anything harsh like that to it. If you have to, heat the pan up a bit, and pour a bit of water on it... that'll flash the shit loose for you.

    One of the keys is to not wash the pan until after it's cooled down.
     
    #372 Nettdata, Apr 3, 2011
  13. hotwheelz

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    Hey Audrey.... hi. I... uh... hope it's okay that I tell you this. I've been meaning to tell you, but I've been.... afraid. I just wanted you to know...

    I want to fuck your avatar in the butt.
     
    #373 hotwheelz, Apr 3, 2011
  14. DrFrylock

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    Wheelz, we have got to work on your game. You sound like me trying to talk to girls.
     
    #374 DrFrylock, Apr 3, 2011
  15. Nettdata

    Nettdata
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    Fixed that for you.
     
    #375 Nettdata, Apr 3, 2011
  16. DrFrylock

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    TOO SOON
     
    #376 DrFrylock, Apr 3, 2011
  17. hotwheelz

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    Shuddup, I'm still mad at you.
     
    #377 hotwheelz, Apr 3, 2011
  18. Nettdata

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    Gotta get them in while she's still warm, if you know what I mean.
     
    #378 Nettdata, Apr 3, 2011
  19. LatinGroove

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    I had already tried to scrub this guy down with the scotchbrite three times, but it still has black shit stuck in the pores. I didn't intend on washing it at all once I got it broken in other than rubbing it down with salt. The olive oil I was using had a high smoke point, but I'm just going to take BD's advice and cook me up some bacon.

    Yes, I did remove the wax.

    You gave me another reason to run to the store in the morning. Southern breakfast for my kid brother, my son and myself tomorrow it is then.

    Thick sliced bacon, biscuits, grits, and pancakes.
     
    #379 LatinGroove, Apr 3, 2011
  20. Hoosiermess

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    You can buy pre-coated (not the right term) pans that are ready to use. I would go that route before I go through the trouble of using blue dog's advice. However if you buy the pan, not pre-treated, blue dog is right. Cook bacon or steak and a lot of it before you call it good.
     
    #380 Hoosiermess, Apr 3, 2011
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