The zoo was trying to prevent the worst case scenario from happening, the kid being hurt or killed by the gorilla, so they took the most sure course of action. Its unfortunate the kid crawled in. I wonder how long it took him to get past both fences and fall in. I don't blame the zoo for what happened, it was a weird thing and they did what they could to make sure the kid was safe. Imagine the hell that would be paid of he was hurt by the gorilla because they didn't take decisive action. They were in a no win scenario.
Oooooh. Now I get it. RotN's response was worded strangely. Y'all do realize that it's possible to do a girl in the ass while she's facing up, giving you access to her pussy at the same time, right?
Mmhmm access to her pussy RIIIIIGHT. Says the resident prison bird. Face to face as not to get shanked is my guess.
That reminds me of an article I read recently where an actress that didn't like her costar suggested he do her from behind so she wouldn't have to look at him during the scene. https://www.theguardian.com/film/2016/apr/19/secret-actress-sex-scenes-forgive-me-if-i-harden
It's totally normal to fall asleep on the couch every other day after work, right? Fuck 200 hours of overtime since january, I need a new job.
Doing brisket for my son's birthday party this weekend. 60 some odd people, so I'm doing three of them plus sausages plus sides and crap. Where I go, it's limit 2 briskets per person and the second one doubles in price/lbs so I'm just going three days in a row. It should be illegal to sell a beautiful 13.25 lbs slab of meat for just under $15. I'm considering whether this should replace "women with southern accents" as the #1 reason I love Texas.
It must be in California. An 11lb brisket at the local Nugget Market* was $99 Nugget is in between a Whole Foods and a standard grocery store. Safeway, Raley's, Publix etc
Ok....now I want some brisket. And mac & cheese, baked beans, potato salad and white bread to sop up the extra sauce (don't judge!).
I'd kill a man in front of his children for a deal that good. The best bbq I ever had was from The Salt Lick. That brisket was butter. I want to practice some sauces this summer. Hot vinegar Carolina style. I did a Texas style thinned with beef stock that I want to perfect too. But, yes, I now have a craving for a bbq spread with the pickles, mac and cheese, and potato salad, and hot peppers. And more beer. And pork. And sausages. And stinky cheese. And I saw this delightful recipe for stout beer brownies. Fuck this, I need a snack. Got me some chorizo taco filling in the fridge. I'm coming off a 3 day bender. The world looks... weird. Mostly hungry.
Got to work today and discovered I pretty much have no voice. I mean, it's there kind of...it's just very weak and strained. My job usually involves a lot of talking, but today I just started in early on some reports. Even better: My friend that sits close to me? She had a sore throat this morning and I said it sounded like strep throat. She went to the doctor at lunch....yep, Dr. toytoy was right. Great.
Good BBQ doesn't need sauce. Use a good dry rub, a good marinade, a good injection, or all three depending on the type and style of meat. Cook whatever it is low, slow, and smoky, and use spritz the meat during the cooking process with either apple juice or beef broth. And never underestimate the value of tossing some sweet onions, garlic, celery, even a hot pepper or two if you wanted right onto the coals. I bought some BBQ sauce for this weekend, but the only people who are gonna use it are the idiots or assholes. Which means you'll be able to identify my in-laws fairly quickly when you see them running to the restroom because I'm spiking the sauce with cayenne pepper. They'll learn one way or the other.
Well. While I agree with you in general, and it sounds like we BBQ in roughly the same manner, I disagree about sauce. It is just another chance to change the experience in a lively and variable manner. More isn't always more.....unless it is. Then it can be something truly tasty. Not posting this to argue your point, I agree with you, mainly. I am just saying live and let live. Or perhaps eat and let eat?
I've been to a few joints that have a "no sauce" rule. Lame. It's a personal preference, not an assault on the quality of the meat. I've even been to a place with a "no sauce, no forks" rule. Like eat with your hands and a knife. What's the point? To see how many arbitrary rules you can make and see if people are stupid enough to come back?
I'm beginning to think drinking mixed drinks tonight was a bad idea. I feel really good right now but If I'm to believe my experience, I will regret it in the morning. Oh well, I'd better make one more just to make sure. I should be reading this month's book club book but apparently I'd rather fuck around online and order a signed paperback from a different author instead. I had an unplanned Schwarzenegger mini marathon this weekend: Total Recall, Predator, and The Terminator. I forgot how much I liked those movies, most notably Predator. I would have worked my way through the Predator sequels but I was going by what was available on Amazon Prime/Starz. Come to think of it, I haven't watched this week's Outlander yet. I should get on that. This disjointed post was brought to you by Hendrick's Gin.
I think if the BBQ is properly done, it doesn't need sauce. Sauce, even the homemade variety that is finished on the grill, still tastes redundant to me. You're adding in flavors that either should be in the meat but aren't, or you're adding texture that should be on the meat but isn't. Or both. Either way, it's a great way to cover shitty (or even close to great) cooking. But, to each his own. If you're doing wrong by BBQ, you're still eating pretty damn good.
Sauce isn't about flavour, it's about temperature and moisture control. If you say you can't or won't BBQ with sauce because of some bullshit quasi-religious belief, then you're just limiting yourself. Some of the best BBQ I've ever tasted was cooked with sauce. And some of the best BBQ I've ever tasted was cooked without sauce. You may have your preference, but odds are that's only because you've never truly tried to understand and practice the other way of doing things.