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Smoke Your Meat

Discussion in 'Permanent Threads' started by Revengeofthenerds, Feb 14, 2015.

  1. jdoogie

    jdoogie
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    It's a beaut, Clark! It's a beaut!

    IMG-20240711-WA0000.jpeg
     
  2. Rush-O-Matic

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  3. Nettdata

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    Mr. Toast

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    A fucking banana for scale. You fag. lol
     
  4. Nettdata

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    Mr. Toast

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    But yeah… that’s sexy as hell.
     
  5. jdoogie

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    What else am I supposed to use for comparative measurements? I have been led to understand that a banana is the universal measurement tool.
     
  6. GTE

    GTE
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    Is that a banana on your Yodar, or are you just happy to see me?

    That thing is a BEAST!
     
  7. Revengeofthenerds

    Revengeofthenerds
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    they certainly look like you get your money's worth. Not fragile in the least
     
  8. Misanthropic

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    In America we measure everything in football fields. Looks like that thing is around 0.1 football fields long.

    She’s a beauty, that’s for sure.
     
  9. Revengeofthenerds

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    O/U on @Nettdata odering a Yoder: a week?
     
  10. Nettdata

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    I’m thinking of it, but not sure I smoke enough to justify it.

    I’ve got a Bradley that I just upgraded with a bigger heating element, new pid controller, and blower fan.. so that should do me for a while I think.
     
  11. Rush-O-Matic

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    What the fuck kind of man logic is that?! Since when do you need actual justification?
     
  12. Nettdata

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    Since I’m running out of patio space.

    Big weber nat gas bbq, 22” weber charcoal with big stand, x-large big green egg, small kamodo joe, and a bradley digital smoker.

    I’d have to do the big concrete upgrade I’m planning first… replace the interlocking brick driveway with a tinted stamped concrete that wraps around the side of the house and ends in a new patio that is currently shitty settling patio stones.
     
  13. Revengeofthenerds

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    sounds like as good an excuse as any!!
     
  14. Nettdata

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    Yeah. Timing and commitment. lol
     
  15. Revengeofthenerds

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    something something skilled laborers something something...
     
  16. Nettdata

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    I smoked some beef ribs today for dinner.

    Instead of using your typical bbq rub, I mixed up some spicy curry. Then slow smoked it with hickory at about 160°F for about 8 hours.

    Holy shit was it amazing. Smoky... spicy.

    The curry-based bark was incredibly flavourful.
     
  17. Revengeofthenerds

    Revengeofthenerds
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    Burn in with the Yoder.

    IMG_4111.jpeg
     
  18. Nettdata

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    Beef ribs on the smoker a while ago. Trying out a new Meat Church rub that just showed up.

    What do you guys do for rubs? Make your own? Pre-made?

    Any favourite recipes or brands you could share?
     
  19. Nettdata

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    And I had to laugh… I follow this guy (Wood Whisperer) for his woodworking, but his main hobby and second channel is all about bbq.

    He crossed the two streams a few weeks ago for something I can relate to and appreciate.

    The end when he fills the final result is pretty relatable.

    https://youtu.be/quYxPCvunHs?si=S4g8SyCoYyO5BsWW

     
  20. Nettdata

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    Ribs are just resting now… but a sneak taste was amazing.

    Meat Church Holy Cow for the win.

    IMG_4642.jpeg