That's fine for one person but I can tell you from experience that it does not work that way for four people. I believe there are pics in a certain permanent thread containing one piercing. There is no remaining evidence of the other one. Now all I have pierced is my ears because I'm a boring mom.
I was just asked if when driving from Wisconsin to Pennsylvania do you need to go out of your way in order to make a stop in Ohio. I'm not sure who I should be more disappointed with: my future sister-in-law who's currently "a little off" due to pregnancy hormones or my future wife (who has a PhD in planetary geophysics) who in turn asked me because she couldn't answer it.
I freaking love mine. I've made ribs in it in less than an hour start to finish (finished off in the oven.) Of course they're not as good as smoked ribs but beggars can't be choosers. I've made one pot meals in no time flat. You probably can't tell from my postings here but domesticity isn't really my thing. The Instant Pot is my favorite tool. For those keeping score, my laundry is caught up for the first time this year. Now I'm going to sit on my ass and knit while I read my book.
That's good to hear. Obvious ribs on the pit are going to be better, but regardless, they're a tricky beast to get right. Anything to make her life easier during pregnancy. Last time I got her a roomba (which has proven its worth like five times over). Between work and chores on the ranch, most nights I rarely get home on time to cook dinner myself so it'll be nice if she can just toss shit in there and not have to do much.
I've made ribs in a slow cooker, but they just come out too "damp". They need a smoker or at least a grill to firm up and dry out a bit.
With the Instant Pot you pressure cook them for like 25 minutes and then slather them in barbecue sauce and then bake/broil or finish on the grill. They came out a lot better than I was expecting.
The way I've been doing ribs lately is on the elevated rack on my grill and keep temp inside around 320-330 until they almost fall apart. While its cooking I soak some mesquite chips in water and then put them in foil and let that be the smoke while its on the grill. Its far easier than chasing temps in a dedicated smoker and ribs come out perfect.
El preggers wife just asked me if ham and bacon came from the same animal. And she did not know which animal they came from. Pregnancy brain is real y'all.
So, is it me or can you see Demi Lovato's vag through her dress at the Grammys? Please tell me it's a g-string showing through.
Just got ours this weekend, made chicken alfredo in 9 minutes. Also if you use it for hard boiled eggs they peel so easy, the money was worth it just for the eggs alone.
Yeah that's what I hate about hard boiled eggs, peeling them. Before my wife got pregnant I was starting to get back in running shape (my goal before brain surgery was to run a marathon, figured I'd try again). I'd eat 6-8 eggs in a sitting between lunch and dinner. Great with some tony chacheres. Got to be a real bitch peeling them though. I tried the trick of peeling one end and blowing on the other. Tried baking soda. All of it, complete shit.
Back to texting; I am not a texter at all. Up until this past week I pretty much hated it. I would always prefer to talk rather than text. However, I've discovered that it allows me to communicate with our cute receptionist without either of us getting in trouble at work. It also allows her to send me pics of herself in a skin-tight dress and a bikini to prove she has gotten "fat." The "fat" bikini pics were still smoking hot. I am a believer now. Edit: I am also buzzed on gin. Thanks TiB!