I've used cottage cheese when I ran out of ricotta. Mixing the two together you really couldn't tell the difference.
You'd be sent to Abu Dabi with all the other terrorist for suggesting cottage cheese lasagna to Garfield.
Literally the only difference is that the cheese mixture is easier to spread when you use cottage cheese. Do a double blind taste test, you'd never know.
At work I cracked my shin flush on a solid steel beam just about as hard as anybody could today. Right in that sweet spot we all have where there's barely any tissue guarding bone. Sweet Moses did she hurt, I saw stars. I have a monster bruise every colour of the gothic rainbow and a searing laceration. So of course I've involuntarily bumped this exact same wound at least five times today, gotta enjoy this ride a few more times. It feels like someone butt a cigar on my leg.
I'm not dogging any choice of cheese in lasagna. I just didn't even know it wasn't normal to use cottage cheese until I moved out of my mom and dad's.
You know we're messing with you. You can put cottage cheese on whatever and whoever you'd like, this is America after all Except your kids, putting cottage cheese on your kids might get a call from CPS. So put cottage cheese on whoever you'd like assuming they're over the age of 18 Mrs. Robinson.
My kids wouldn't even eat their damn dinner. They ate some noodles and the garlic bread. I'm well aware that I'm being messed with, that's why I made my original post. I feel like cottage cheese vs. ricotta is a polarizing topic worthy of discussion. Much like the mayo vs. semen comparison. (Really, mayonnaise is disgusting and you'll never convince me otherwise.)
I have a good mind to call DHS already. The mouth feel and texture would fuck up the entire experience. At least your kids have some sense.
Vs? So, you prefer semen on your turkey sandwich? Remind me never to get you to make me a turkey sandwich.
This is why we can be friends. I know I mentioned mayo and sushi earlier, but the two should never be mixed, if you don't like the taste of fish, don't order raw fish, but that aside, mayo is always gross
I eat my turkey sandwiches plain. No sauce needed. I know that's weird. I also prefer my Reubens without sauerkraut which maybe makes them not a Reuben? I don't know or care, still delicious.
Maybe I'm just having a brain fart and missed something, but what? I had no idea the two were considered interchangeable.
I do the same. Preserved meat is great. Look at corned beef, ham, jerky, countless other things. Preserved vegetables? Less good, look at kimchi (yes I know some people like it), sauerkraut, pickles whatever.
Literally the "only difference" is that one is the curds, one is the whey, and they have completely different textures and distinctive tastes. Food is about more than just flavour, it's about texture as well. Next you'll be telling me you put eggplant or zucchini or spinach in your lasagna.