When I was in prison, I knew a guy who broke it down to tits/ boobs/ hooters/ knockers/ jugs/ cans/ etc.* and gave celebrity/ porn star examples of each one. To say that we had a lot of time to kill was an understatement... *I forgot the exact order, but he also took into account shape and quality, in addition to size.
So, tits would be the most universal term? Ie, anyone can have tits, but jugs would be a particular size, shape, dimension? Also, am I the only one who appreciates tiny tits as I've gotten older? Somehow I converted to an ass man, I think in part because of the effort an ass requires versus random genetics, and in part because of all the bitching I have heard about back pain and sports bras, etc.
HUh, I guess some individual franchises started early. https://www.cnn.com/2022/10/25/business/mcrib-mcdonalds-return-date/index.html
Weird. I thought homeless people that collected enough change and comedians looking for joke material were the only ones who actually ate McRibs.
I've never eaten one, ever. The wife likes them, though, for some reason. Why would anyone want something pretending to be ribs on bread, when ribs are so damn awesome?
It’s fat, salt and sugar. It’s delicious. You throw the raw onions for texture and a little bite. Don’t knock it until you try it. You are hung up on the name.
I tried one several years ago, because the hype and constant jokes made me curious. It tasted like something gelatinous that might have been dunked in the stuff for a chemical toilet. I just remember the taste and texture being not natural in any way.
It’s a sandwich from McDonald’s. You need to lower your expectations. It’s like getting pissed that your $5 little Caesars pizza tastes fake.
Like much of the meat at McDs. Their chicken patties, chicken nuggies, burger patties. They are particle board meat. Er. Particle board animal products. Their knockoff chick fil a chicken sandwich is alright. Not quite as good as the original but good enough.
I'm not a food snob. I eat at McDonald's, and Taco Bell, and Little Caesars. But, if I'm eating at McDonald's, I'm getting something other than the McRib. I'm just saying it tastes chemically to me. Eat it all you want!
I am fine eating packaging materials with the right combination of salt, sugar and fat. Except pork. You best come correct with the pork, and I do not trust fast food with it. Honestly, a cheap shoulder, a crock pot and a dollar tree bottle of sauce on a bun is wildly better than the McRib.
I freaking LOVE fast food. If it wasn't for health and waistline implications, I would eat fast food probably everyday. The last time I had a McRib was ~15 years ago and I don't think I finished it. Like Rush said, it just tasted off. I still don't understand why McD's hasn't brought out Big MacMuffin. Bread, sausage patty, cheese, bread, sausage patty, cheese, egg, bread.
McRibs are a staple in military rations (MREs), where they’re called pork sausage patty and have a different sauce. And shaped slightly different. Okay, they’re not the same thing exactly, but the consistency and flavor of the patty itself is identical to the McRib.
That's a deal breaker for me. I don't eat onions and would never think that their flavor and texture improve any given food.