Made a Cajun pizza this week with them. They are very tasty. Now comes the fun part of cloning it on my own.
Conecuh sausage po boys are one of my favorite things to let the sausage shine. Grilled conecuh, onions and peppers on a hoagie with spicy brown mustard. Shut the front door. Shut the back door. SHUT ALL THE DOORS Edit. And provolone cheese, but that's just extra.