I have been advised by friends in the scene that I “would do really well.” Rather than exciting me, it gives me the absolute heebie-jeebies. I’m forty one years old and perimenopausal. A party that thinks THAT’S a good idea is a party I’m not sure I want to attend.
I’ve started to ask every scam text I get for boobie pics. Exponential scam text are all I’ve ever gotten.
Aren't most swingers middle aged? Maybe @downndirty can give us an answer. Either way, you're not getting any younger, toots.
We've got a profile on a hookup site for sex perverts here. I have noticed that swingers are indeed older, typically starting late 30s. Younger couples tend to be there for trying to find a unicorn. Cucking seems to be all age thing, but younger couples seem to hide it by looking for a 3rd guy for a MMF. If they mention they are in a hotel, then it is for sure a cuck thing as hotel rooms all come with their own cuck chair.
"Polyamory" seems to be the name of it now for the youngins. Less structured, seems more relationship based then pure fucking parties. Never seen it outside of Vice articles and reddit post.
Poly is different from swinging and ENM in that is a sort of relationship. Swinging is just like...for the evening most of the time, as far as I understand it
But then there are couples who exclusively swing together. There is an element of secrecy to swinging.
The remote office for the next week. Just cracked a nice bottle of wine while bbqing some pork tenderloin. Life does not suck.
I bought a Komodo joe jr for the rv. Smaller and easier to move around. Zoe approves. A small aluminum bench, a propane torch, and the KJJ, and it makes for some great food. This week I have a prime rib, leg of lamb, and some ribs as the stars of the menu. Chicken and sausages and pork filling in the gaps.
Nice! I go through waves with my smoker. I'll smoke every weekend for a month then not touch it for 3 or 4 months.
I really enjoy using it as an indirect heat oven with minimal smoke Doing a pork loin or a chicken/turkey, etc over indirect coals just bits different than an oven, without the smoke. Sometimes minimal or no smoke is the way to go.
The RV doesn’t have an oven so I really like having the KJJ for that. Roasted veggies, meat, etc. And it’s weather proof and lasts forever.