Literally not until a couple of posts ago. Captivating stuff, I must say. I have a better name for it: “Incel Marathon”.
This is so wrong but oh so right: Apparently a neighbour was so pissed off with some noise that he attacked them with fireworks being fired from a drone. https://gfycat.com/exaltedbonyalligator
News post: https://jornaldebrasilia.com.br/nahorah/video-morador-usa-drone-com-bombas-para-acabar-com-festa/
I'm waiting for the day someone flies a drone with a handgun attached to it into a bank and demands the teller initiate a wire transfer.
Had a few requests for the recipe, but it's really easy: fresh fruit... whatever doesn't have seeds is what I prefer... keep it similar tastes.. .don't try to add just everything together I tend to like blueberries, strawberries, orange, cherries, and various types of seedless grapes I'll use frozen pre-pitted cherries for the convenience I also like raspberries, but don't like the seeds, so I use Chambord (a raspberry/grapish liquor) instead for that flavour cut the fruit up into pieces so it exposes the inner sugar to the liquid so that it can mix and ferment easier put in a shit-ton of triple-sec or cointreau... I use both, and appreciate the 40% that is cointreau this really helps kick off the fermentation process with the sugar in the fruit you put in there put in a whack of Chambord for that lovely raspberry flavour without the little seeds top off with a whack of cheap boxed shiraz maybe throw in a bit of orange juice, if you want put it in a big-ass container, and then put it in the fridge for a couple of weeks... stirring occasionally I usually pop the lid on it every now and then to help release any gases that may build up if it ferments That's pretty well it... just add a bunch of fruit and high-sugar booze, and let it sit. The key, though, is to let it sit. When all is said and done, the liquid is pretty fucking tasty, but the fruit is what will knock you on your fucking ass.
I'm always envious of people who can cook like this. Other than instructions like 1 tbls of olive oil in a pan or a tsp of salt in a dish, I measure virtually everything. Anytime I try to guesstimate how much ingredients to put it in a dish, it's always fucked up.
It's booze and fruit... cut it up and pour it.... taste it... it's kind of hard to fuck up. I just try to have about 1/10 of the liquid being the hard liquors, and the rest is wine.
Is it possible to break a testicle? Because I today I got in my truck and sat on one of my balls, and it hasn't stopped feeling like someone kicked me between the legs with a boot.
There's this: https://www.mayoclinic.org/diseases-conditions/testicular-torsion/symptoms-causes/syc-20378270 My dad also knew a guy who got hit in the nuts with a lacrosse shot. Although in that case he said the medical term was "obliterated."
Thanks. I was afraid to google the symptoms. One of those things that could lead me down a road I didn’t wanna follow.
If you have possible torsion, you need an ultrasound immediately as you have about 5 hours till it dies. It’s fixable but you need to get it checked out.
That window has long since passed. I’ll call the doctor tomorrow morning if the pain is still there when I wake up (no swelling, fever, or any signs of distress other than intermittent pain now).... I have two kids and no desire for any more. Pulling a lance Armstrong doesn’t scare me too much.