That works out to $10 (Canadian) for a 12oz bottle, times 2. There's the exchange rate and the delivery "tax" to consider (if it was in a store around here, it would probably be a bit cheaper, but maybe by a couple bucks... which I'm more than happy to pay if I don't have to drive to some place, park, find it, etc). But yeah, I'm cool with that.
It’s a standing offer. I told @Nettdata if he didn’t like it he could ban me for however long he feels is appropriate. I challenge anyone else on here to get Valentina, and if you don’t like it, just tell him and I’ll make him ban me for the right amount of time too (nett, take them at their word, don’t make me go skyellow on you). I don’t have anything to make off that hot sauce, but I am a man of my word, especially with food. I only recommend the best stuff. If it’s not worth it, I deserve the consequences.
I would also like to recommend Secret Aadvark Habanero Sauce as well as the rather hard to get Garlicky Gringo (not an amazon link). Above rules still apply.
Stepping Stone will definitely get some radio play, and with the movie coming out, a radio edit version of Venom will. Fall and Kamikaze are okay, but the rest of the songs feel like they are missing something. The hardness, speed and bite in Em's rap are all there, but the songs themselves don't rise to "really good" imo.
You guys are having an influence on me. I went to Walmart for a super pantry restock trip as well as for supplies for this Labor Day holiday weekend and picked up a bottle of Valencia hot sauce instead of our usual Tapatio since they are both supposed to be mild and at the same price point. I have to agree with zyron, you guys are getting ripped off. I paid $1.01 for my bottle. Woohoo! I have a skirt steak marinating in the fridge for carne asada and my very mild Valencia sauce will go well with it. I thought I could take the heat but now that I have moved out here the local Mexican food (or rather, their hot sauces) melting my face off. I will have to keep my own hot sauce on hand.
Where did you move to? At least in my opinion, high heat with mexican food is good so long as it also has flavor behind it. I can't stand heat for the sake of heat. Unless I just am in the mood for melting my face off, and there's certainly a time and a place for that. Just have some cold Dos XX ready. I generally stick with habanero-based or jalapeno-based hot sauces. I'm not a breakfast person so if I have 14 meals a week, I'm easily gonna be putting hot sauce on at least 10 of those. Ghost pepper-based sauces also have their place, and I always keep one in my fridge to put on stuffed pasta like ravioli. This is my favorite naga jolokia one.
We move to Eastern Oregon, right outside of what you would consider the Pacific Northwest I guess. There are a lot of Hispanic people in this area and a lot of travelers, and there are more local Mexican joints here than I can count. I think I have tried about 5 different places since I've been here, street tacos and burritos are pretty damn cheap. I usually get carne asada. The food itself is good but their hot sauces kill it for me. I can tolerate a green sauce here or there but I have to use so little of it there seems to be not much point and using it. Eh. They make pot tea and sodas. Not that weird. Not sure if this is what they are using, but I think I read that there is a way to have the wheat grow with THC in it so there is less processing.