Only good things can happen with that around. I'm guessing a bridesmaid drinks too much from playing beer pong (the proper name) and cries at some point.
It's raining cats and dogs, and quite frankly I'm tired of this shit. This is like the 6th day in a row of shitty weather.
You havent had good bear then. I friend gave me some black bear and I fed it to my wife I told her it was wild game but wouldn't tell her what it was. She isnt a big red meat eater she likes her white meat chicken/pork. And she loved it then I told her what it was and she was really suprised.
Agreed. I had bear a couple of years ago. Cooked on the grill so that fat could drip off, it was tender, and had a beef-like, but unique flavor.
Will you all stop talking about eating my power animal?? This is really disconcerting. Bears don't get eaten. THEY DON'T FUCKING GET EATEN. They catch fish in their mouths and occasionally get their heads stuck in honey pots.
Power animal? What kind of mystical nonsense is that? Besides, don't you live in Miami? Shouldn't your power animal be a Burmese python or Cuban sicario?
I've had moose and elk meat. Moose is the best wild game that I have ever eaten. I would toss deer steak to the dogs for moose. I really need to find someone that goes moose hunting and see if I can bum some meat off of them. It's been a long time since I had any and I'm too poor to go on a moose hunt.
I don't see a bear on that diagram, mother bitches! You're thinking of The Miami Power Bottom. An elusive type of bear found in some clubs and park restrooms after dark. If confronted by a Power Bottom Bear, run backwards as fast as possible.
So apparently everyone I know will only eat well done cow, Fuckin heathens. one time I broke my phone doing the Apache dance, concrete gets slippery when you add mud noslip mats be dammed
There is a bar in Quito called the Dirty Sanchez. I now have a t-shirt to commemorate my visit, though I don't know how drunk me thought I would ever find an appropriate occasion on which to wear it. Also, alcohol laws appear to be quite lax here, so there's a German pub that exclusively serves home brewed beers, and they are delicious. Fucking love this city. Loads better than Bogota.
Tomorrow, grilled veal rib chops. Monday, split whole ducks. No sure if I'm going to grill the ducks or cook them in the smoker. Thoughts?
I prefer slow cooked duck because that nasty, tough fat layer needs to render. Few months ago, tried to rotisserie a duck. It came out terrible. Not to mention the grease disaster it left on my grill. Braising or confit seems the way to go for me. Ribs Monday. My shitty electric smoker only knows how to cook the living hell out of stuff, so I will smoke with hickory and apple for two hours, braise in beer for 1 1/2 to 2 hours, sauce, then grill at high heat for some texture. Turns out very decent.