Today is my one day off this week, and I wake up at 4am. What the fuck?! The one day I can sleep in... Wake and Bake time. Maybe I'll take a nap. Not 90's but good....
Oh please. The guy who is known for racist jokes and over-the-top insults thinks he can now be all wounded and pissy once a subject makes him uncomfortable. If you're going to say whatever offensive joke or unpleasant remark you think of, then you should expect this. If you're going to get all butthurt whenever something is actually personal, then you should probably re-think your strategy. I mean, I think everyone here has accepted your role doing the former, so there's no need to change now... but you don't get both.
That reminds me of a joke I heard just recently; What's the difference between 'Sack's wife and the Sahara? One's a barren lifeless wasteland and the other is a desert in Africa.
In non-ballsack related news, I woke up fully clothed at 6AM the past two mornings. I am also watching Clueless right now. I think I have a problem. Not hungover though, score!
No, depressing is wasting half of your life and enough money to build a nice house on a law career that doesn't pan out on top of the constant anxiety that some black Jew hedge fund manager is putting it to your wife whenever you're out of the house.
That first part *is* really depressing, sadly not just for Ballsack. Hopefully my new career will work out as well as I hope. In the meantime, though, I'm already Jewish and I live in NH (insufficient quantities of black people here) so at least I don't have those second worries.
I'm actually on my way to New Hampshire this weekend, would you like to introduce me to your wife then leave for a few hours?
Started shoveling out my car at 10:30. Just finished now. There was a top loader that made one strip down the middle of the street and made these 8' mounds around every car. My feet are freezing, my hands are blistered and my shovel broke 3/4 of the way through, but I can finally attempt to go somewhere other than my couch.
Cool. I'm going to take 5 minutes to walk to my car, then drive to a field and play fetch with my dog in the 70F weather.
Just peeled 1.5 lbs. of jumbo shrimp and I'm making stock with the shells to make étouffée for dinner. Dat 'mo bedder dan good!
Get a shit ton of shells, heads, fish heads, whatever you have. Put em in a pot with a carrot, onion, garlic, celery, thyme, parsley, salt and pepper, and enough water to cover it all plus some. Simmer for a good hour to hour and a half until that broth is stinky good and orange. Cool it, strain it. Nothing beats shrimp shell stock. I use it in my puttanesca sauce. That with the anchovies and garlic is enough to make a bot fly jizz itself to death at 20 paces.